Chef & founder of Roy’s Restaurants worldwide and innovator of Hawaiian Fusion cuisine.
Salvatore Ferragamo, grandson to the esteemed Italian footwear designer, is president of the Ferragamo family's wine production at Il Borro.
Food, wine and oyster lovers and owners of the Anna Maria Oyster Bar in Bradenton, FL
Both identified by esteemed travel publications Travel + Leisure as well as CondeNast Traveler for their expertise, Malaka and Ryan Hilton are considered seasoned veterans...
Malaka Hilton has been identified by Travel + Leisure magazine as a top travel consultant for Egypt every year since 2003.
Most recently, Michael & Terri escorted travelers in South Africa on luxurious food & wine-themed safaris.
Recommended by Conde Nast Traveler for his expertise in South African Safaris for 13 consecutive years.
Although Taryn grew up in Northern California, she was born in Durban, South Africa. The majority of her childhood summers spent in Durban, Taryn was able to...
Tommy will escort travelers on a culinary-themed outdoor adventure in Peru this summer, accompanied by his wife Jaymie Klauber.
Tony Mantuano is chef/partner at Spiaggia, the only four-star Italian restaurant in Chicago.
Dr. Hawass offers AuthenEscapes guests visiting Egypt the opportunity for a private audience and even guided touring at active archaeological sites.
Craig, whether in the field or in head office, is passionate about Africa and its wildlife, and is completely committed to providing the best safari experience for guests....
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