PRIVILEGED ACCESS

Apr 24 - May 02 2011

LAND PROGRAM

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Tel 1.866.994.9814

Authentic Foods of Italy: Molise

A 9 Day Land Program in Florence, Rome and Molise

Experience the local rustic ingredients that blend northern and southern Italian cooking traditions in the Molise region of Italy with Chef Tony and Cathy Mantuano of Chicago's Spiaggia Restaurant.
 
Authentic rustic experiences include visits to family farms and dairies to learn about an array of foods including ricotta, olive oil, truffles and regional wines.
Other regional highlights we will encounter include the festival of San Martino in Pensilis and the centuries-old Carrese Ox Cart Race.
Attend cooking demonstrations with Chef Tony to learn how locals prepare dishes including Pampanella, Zeppole and hand made pasta.
In addition to inspired dining at Chef Tony and Cathy's top-recommended restaurants, travelers will take in the region's beautiful abbeys and churches as well as impressive ancient ruins far off the tourist track.

Price: $4,950 per person, based on double occupancy

Price Details: 25% deposit is required to reserve. Second payment of 25% is due 6 months prior to traveling, with full payment required 3 months prior to departure. See Refund Policy below to learn how you can cancel for any reason and protect your trip investment.

Inclusions: Fare includes accommodation, tours, transfers, meals and events per itinerary and escort of Tony and Cathy Mantuano.

Exclusions: Fare does not include international air, gratuities for guides and drivers, meals not stated in itinerary, optional activities not stated in itinerary